GREEN ONION RECOMMENDATION

A green onion with a soft and sweet flavor that stretches firmly like a sword
Samurai green onions are green onions that have been improved to suit the land of Hiroshima. The leaves are thick and have a firm texture.
It is characterized by a tangy and refreshing pungent taste, and you can enjoy a soft sweetness by cooking it. As a condiment, of course, you can enjoy it deliciously in various dishes.
On May 19, 2023, "samurai green onions" were also served at the G7 summit meal held in Hiroshima!

samurai green onion and
Crunchy Sakura Shrimp Salad
A lot of finely chopped green onions and crispy deep-fried sakura shrimp are topped with a special mayonnaise. A must-try dish for those who think green onions in a salad!

Beef Motsunabe
*Available for 2 people or more
A soy sauce-based Hakata motsunabe with plenty of beef offal. The umami of fresh domestic beef offal, the sweetness of cabbage, the flavors of garlic, chives, and samurai scallions come together in the soup to create the ultimate taste.

Tonpeiyaki with plenty of samurai green onions
A taste of Osaka with plenty of Otafuku sauce and green onions!
Top it off with samurai green onions.

Hiroshima Saijo Specialty Sake Hot Pot
[Using Hiroshima famous sake “Hakuko”]
Saijo's specialty, "Bishu Nabe", is made by simmering chicken, pork, and plenty of vegetables in Hiroshima's local sake. It's lightly seasoned, but it's a delicious hotpot where you can fully enjoy the umami of the ingredients!

Fragrant grilled bone-in chicken
《With raw cabbage》
A specialty of Marugame, Kagawa Prefecture! Bone-in chicken thighs are seasoned with special spices and slowly baked in the oven, so the meat is juicy and the skin is crispy and fragrant!